Alfred Lamb opened his wine and spirits business in London in 1849. His method of aging rum in his cellars under the Thames river is supposed to be one of the secrets behind the unexpectedly smooth taste. Lamb’s Navy Rum is reputed to be a blend of 18 separate rums from various parts of the Caribbean.
Lambs Blacksheep Spiced Rum 89pts A Review by Chip Dykstra (Aka Arctic Wolf) In the Bottle: (4.0) The Lamb's blacksheep Spice Rum presentation in a typical Lamb's flagon style bottle. The bottle is neither special nor unsatisfactory. I do like that Lamb's avoids those annoying pressed on metal caps. In the Glass: (9.0) Do you remember those tiny heart shaped red candies with the strong cinnamon smell? You do, okay that is exactly what I smell here. Combined with the dark … more