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Praise forPerfect Pies & Moreand Michele’s Pies
 
“Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.”—HartfordCourant
 
“Baking (and eating) fiends, ready your stretchies . . . Stuart’s second book gives the people what they want.”Daily Candy
 
“You owe yourself a visit to Michele’s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.”The New York Times
 
“Michele is the undisputed champion of pies, and now she’s sharing even more sweet treats from the oven! Her home-cook–friendly recipes are creative, easy, and delicious. I’m a better baker because of this wonderful book. Happy Dance!”—David Venable, QVC host and author ofIn the Kitchen with David
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review by . December 24, 2013
Perfect Pies & More: All New Pies, Cookies, Bars, And Cakes From America's Pie-Baking Champion is exactly as promised by the title. Plenty of recipes with few pictures are found in this over 240 page book. Broken into nine chapter sections the recipes run the gamut and feature varying amounts of prep time and difficulty.    After a short introduction the book opens with "Crusts & Toppings." First up is the author's "Traditional Pastry Piecrust" on pages 4-7. Along with the list …
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