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“Allergy-free and comforting? Deliciously, yes. Elizabeth Gordon shows you how to cook food that’s both safe and scrumptious for your entire family. We especially appreciate that the recipes are tasty—it can be tough to create great flavors when navigating food allergies. Elizabeth’s instructions and insights are educational, entertaining and enticing.” —Dan Hofland, VP of Marketing, SunButter

“This book is an absolute ‘must-have’ for anyone who has a food allergy. We keep it in our nutrition library as it's packed with delicious recipes that provide options for those who have food restrictions and it makes it fun, easy and enjoyable to eat again!” —The Nutrition Twins®, Lyssie Lakatos & Tammy Lakatos Shames, Registered Dietitians, Personal Trainers, and authors of The Secret to Skinny

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review by . November 23, 2012
When you or your child has been diagnosed with severe food allergies, it really comes down to two choices. You can either keep trying to make multiple versions of everything at meal time or you can choose to move everyone over to the allergy free side of things. Elizabeth Gordon faced that problem as she explains in the introduction to the recently released Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free Of Gluten, Dairy, Soy, Nuts, and Eggs" and went with the later decision. …
The Complete Allergy-Free Comfort Foods Cookbook:
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