Both professional chefs and discriminating home cooks are familiar with the superior performance of Wüsthof knives, but Wüsthof has surpassed its own high-quality culinary tools with the creation of the Classic Le Cordon Bleu line. This knife … see full wiki
In the accompanying video, I use the Wusthof Le Cordon Bleu 8-inch Chef's Knife to slice and dice bell peppers, slice and core tomatoes and take corn off the cob. All of it nearly effortless with this fine knife.
I liked that it had the heft of a fine knife but was not too heavy. It fit my hand very well and was comfortable to use. Recommended!
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