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Lunch » Tags » Recipe » Reviews » Beef Wellington

Beef Wellington

2 Ratings: 4.0
A preparation of beef tenderloin coated with prosciutto and mushroom paste, then wrapped in puff pastry and baked

Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it … see full wiki

Tags: Recipe, Beef, Entree
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2 Ratings: +4.0
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by DonnaL1 May 08, 2009
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by FoodDude May 08, 2009
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