Ingredients and recipe by @WilsonEatingTour
*Water - at least four cups of water for every cup of rice
*Salt to taste. To Do:
*Rinse rice in a strainer under cold running water for 30 seconds & swirl the rice around in your hand.
*Bring water to a boil in a large pot over high heat.
*When water is boiling, add the rice, stir it once
(I also salted my water)
*Turn heat to a medium boil and leave rice uncovered for 30 minutes stirring occasionally.
*After 30 minutes, pour the rice into a strainer over the sink.
*Let the rice drain out the water for 10 seconds then return it to the pot and set aside OFF OF THE HEAT.
*Immediately over the pot with a tight fitting lid and set aside to allow the rice to steam for 10 minutes.
*After 10 minutes, uncover rice, fluff with a for, season to taste.