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For the shell
  • 1 cup water
  • 1 cup flour
  • 1/2 cup butter (1 stick)
  • 4 eggs

For the filling
  • 8 oz. tub of whipped cream
  • 1 box of instant vanilla pudding powder
  • 2 1/2 cup milk
  • 1 tbsp. vanilla extract

Directions
Bring water and butter to a boil. Stir in flour until blended. Remove from heat. Add eggs, one at a time (this step is very important, always one egg at a time), beating well after each egg (use electric mixer). Whip until smooth. Drop large tablespoon onto ungreased cookie sheet. Bake at 400 degrees for 35-40 minutes. Will brown right away, don't take out early. Cool; slice tops. Remove any filament.  Mix all the filling ingredients together and fill shell, then dust with powdered sugar.
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review by . December 19, 2008
posted in Gourmand
Cream Puffs
This is a favorite of mine to make during potlucks and family get-togethers.  It's super easy to make, has simple-to-get ingredients, can be made a couple days ahead of time, and they look and taste great!    For the shell   1 cup water 1 cup flour 1/2 cup butter (1 stick) 4 eggs   For the filling   8 oz. tub of whipped cream 1 box of instant vanilla pudding powder 2 1/2 cup milk 1 tbsp. vanilla extract   Directions  Bring …
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Cream Puff
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