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Food, Cooking, Gourmand, Recipes, Dessert, Pastry Lovers, Recipe, Cream Puff

For the shell

1 cup water
1 cup flour
1/2 cup butter (1 stick)
4 eggs

For the filling

8 oz. tub of whipped cream
1 box of instant vanilla pudding powder
2 1/2 cup milk
1 tbsp. vanilla extract

Directions
Bring water and butter to a boil. Stir in flour until blended. Remove from heat. Add eggs, one at a time (this step is very important, always one egg at a time), beating well after each egg (use electric mixer). Whip until smooth. Drop large tablespoon onto ungreased cookie sheet. Bake at 400 degrees for 35-40 minutes. Will brown right away, don't take out early. Cool; slice tops. Remove any filament. Mix all the filling ingredients together and fill shell, then dust with powdered sugar.

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More Cream Puff Recipe reviews

review by devora. December 19, 2008

posted in Gourmand

Cream Puffs in a Cinch (Can Be Made Sugar-Free, Too!)

This is a favorite of mine to make during potlucks and family get-togethers. It's super easy to make, has simple-to-get ingredients, can be made a couple days ahead of time, and they look and taste great! For the shell 1 cup water 1 cup flour 1/2 cup butter (1 stick) 4 eggs For the filling 8 oz. tub of whipped cream 1 box of instant vanilla pudding powder 2 1/2 cup milk 1 tbsp. vanilla extract Directions Bring … more

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