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Fugu

13 Ratings: 0.4
A Japanese dish prepared from the meat of the poisonous pufferfish.

Fugu is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish (normally species of Takifugu, Lagocephalus, or Sphoeroides) or porcupinefish of the genus Diodon. Because pufferfish is lethally poisonous if prepared … see full wiki

2 reviews about Fugu
review by . August 10, 2009
I recently had another blowfish meal in Tokyo’s Ginza area and I am happy I lived to tell my tale again…..   Blowfish is called Fugu in Japanese and it’s considered by many gourmets as a special feast and the most exquisite, perilous, and expensive fish to eat in the world!! It is costly not only because it’s priced at upwards of 200 USD per person in restaurants, it could also cause instantaneous death of diners if not prepared correctly. Kaga Takeshi, my favorite …
Quick Tip by . March 09, 2010
posted in The Rice Table
I had my 1st tasting in Kyoto, survived it and am glad to announce I love it! More in the future, I hope!
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