2 large fresh cauliflower 4 radishes, bulbs with root left on 4 pimento stuffed olives 2 banana pepper, slice 2 slices purple onion 2 cups your favorite vegetable dip
1. Wash Cauliflower 2. Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'. 3. Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins. 4. Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together 5. Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape. 6. Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.