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Halloween Brain Dip

1 rating: 4.0
Halloween Appetizer

Serves: 20

2 large fresh cauliflower
4 radishes, bulbs with root left on
4 pimento stuffed olives
2 banana pepper, slice
2 slices purple onion
2 cups your favorite vegetable dip

1. Wash Cauliflower
2. Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
3. Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
4. Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together
5. Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
6. Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
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by djevoke October 26, 2011
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Halloween Brain Dip
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