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“A pisco sour is a Chilean and Peruvian cocktail made of pisco, lemon or lime juice, egg whites, simple syrup, and bitters.  With the the sweetness and the tanginess masking
posted in Gourmand
#3 of 5 from 5 Tasty Egg-Based Drinks From Around The World That Aren't Eggnog by
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PISCO SOUR
About this recipe

Wiki

  • 2 ounces Pisco
  • 1 ounce fresh lime juice
  • 1 dash Angostura Bitters
  • ¼ ounce superfine sugar
  • ½ egg white (pasteurized or fresh)

Shake all ingredients except bitters with ice. Strain into a Champagne flute. Dash with bitters.

Yield: 1 serving


Served: Straight Up without ice
view wiki

Tags

Alcoholic Beverages, Chile, Peru, Alcoholic Drinks, South American Drinks, Pisco
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