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Pisco Sour > Wiki

Wiki

  • 2 ounces Pisco
  • 1 ounce fresh lime juice
  • 1 dash Angostura Bitters
  • ¼ ounce superfine sugar
  • ½ egg white (pasteurized or fresh)

Shake all ingredients except bitters with ice. Strain into a Champagne flute. Dash with bitters.

Yield: 1 serving


Served: Straight Up without ice
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Tags

Alcoholic Beverages, Chile, Peru, Alcoholic Drinks, Pisco, South American Drinks
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review by . November 09, 2010
A couple of years ago, I volunteered for a wonderful volunteer-abroad organization, Cross Cultural Solutions, and chose Peru as my destination. On my first evening, my mom took me to a local restaurant and told me to order a Pisco to go with my Ceviche (we were in Peru after all, and this was the National Drink and the National Dish- what a place, I was gonna love it here!). Actually, her exact words were: "Trust me, you're going to love this- it may just replace your margarita fascination." …
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