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Chipotle > Lists
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#1 of 10 from the best American restaurants by
“A man's got to eat. I considered adding Qdoba, but I think Chipotle is more widespread. And as the owner of this taco and burrito chain, he could travel the U.S. without going
#8 of 10 from Gifts I Would Buy My Brother If Money Were No Object by
“Yet another great Mexican grill which deserves it's rightful place on my list. For a gourmet burrito or barbacoa, you needn't look any further. This is truly a godsend in my eyes &
#10 of 11 from Favorite Fast Food Wonders by
“Apparently, it's store policy that if the ingredients available to make what you want, they'll make it, so they'll make nachos and quesidillas even though they're not on the menu.
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#4 of 10 from mental_floss' 10 Secret Menu Items At Fast Food Restaurants by
“I love the simplicity of Chipotle- choose your style, meat, sides, and you're done. There's always so much food that I always take some home with me. They don't have nachos which I
#4 of 10 from Top 10 Favorite Fast Food Joints by
“Huge burritos!!!! Enough said. The downside is that they are owned by Mc Donalds. Between Mickey Mouse & Ronald Mc Donald I don't know who hits the your pockets up more.”
#3 of 7 from Top 10 Rosecrans Ave Restaurants by
Chipotle Grill
About this restaurant


Chipotle Mexican Grill is a chain of fast-casual Mexican-style restaurants best known for its large burritos and chunky guacamole. In addition, it is one of the first restaurants to successfully transition to the fast-casual style of dining. The restaurant was founded in 1993 by Steve Ells of Denver, CO (where the company is currently headquartered).

McDonald's used to have a majority share in Chipotle; however, full disinvestment was completed in October 2006. The restaurant chain employs more than 18,000 workers and currently operates in 32 US states, as well as the District of Columbia and the Canadian province of Ontario.

Today, Chipotle restaurants serve chicken, beef, and pork in burrito, bowl, or taco formats. The restaurant is also making a transition to using more healthy ingredients and naturally raised farm animals as a means of responding to a growing nationwide trend in healthier eating.
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Baja Fresh

Americanized Mexican Food Chains


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