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“Apparently, it's store policy that if the ingredients available to make what you want, they'll make it, so they'll make nachos and quesidillas even though they're not on the menu.
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#4 of 10 from mental_floss' 10 Secret Menu Items At Fast Food Restaurants by
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Chipotle Grill
Chipotle
About this restaurant

Wiki

Chipotle Mexican Grill is a chain of fast-casual Mexican-style restaurants best known for its large burritos and chunky guacamole. In addition, it is one of the first restaurants to successfully transition to the fast-casual style of dining. The restaurant was founded in 1993 by Steve Ells of Denver, CO (where the company is currently headquartered).

McDonald's used to have a majority share in Chipotle; however, full disinvestment was completed in October 2006. The restaurant chain employs more than 18,000 workers and currently operates in 32 US states, as well as the District of Columbia and the Canadian province of Ontario.

Today, Chipotle restaurants serve chicken, beef, and pork in burrito, bowl, or taco formats. The restaurant is also making a transition to using more healthy ingredients and naturally raised farm animals as a means of responding to a growing nationwide trend in healthier eating.
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Lunch Average Rating: +3.4 (75 ratings)
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