Ici (pronounced Ee-cee) is an ice cream shop in Berkeley that opened in September 2006. It was started by Mary Canales, a former pastry chef at Chez Panisse of nine years. In addition to ice cream, the shop also offers ice cream cakes, ice cream sandwiches, sorbets, milkshakes, and individually packaged sweets like brittle and marshmallows.
The ingredients Ici uses are locally sourced and meet organic standards.