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Absinthe

8 Ratings: 3.6
An anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium.

Absinthe is historically described as a distilled, highly alcoholic (45%–74% ABV) beverage. It is an anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande … see full wiki

1 review about Absinthe

A Quick Tip by Kort_Kramer

  • Aug 27, 2010
  • by
There may be many new recipies for absinthe after its re-legalization in 2006, but I feel that the "classic drip" is still the best way to experience this drink's complex character. Be sure to use a quality, genuine absinthe when making this cocktail. The slower the ice water drip the better, with or without sugar.
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