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When I was 12 years old Grandpa would let me help him pluck whole chickens after we had dipped them in scalding hot water in a washtub. That was the way he sold whole chickens to stores with his family business.

One day I asked Grandpa, “Isn’t there an easier way to dress out a chicken?” He showed me a method with no need to pluck feathers and no smelly stench from a wet chicken. It’s just a fast, easy way to put meat on the table
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Quick Tip by . March 03, 2011
posted in Sustainablog
I've used the information in this article to quickly (compared to other methods) butcher our own chickens. This is now the method we use.
How to butcher a chicken in 20 minutes or less
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