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When I was 12 years old Grandpa would let me help him pluck whole chickens after we had dipped them in scalding hot water in a washtub. That was the way he sold whole chickens to stores with his family business.

One day I asked Grandpa, “Isn’t there an easier way to dress out a chicken?” He showed me a method with no need to pluck feathers and no smelly stench from a wet chicken. It’s just a fast, easy way to put meat on the table
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Quick Tip by . March 03, 2011
posted in Sustainablog
I've used the information in this article to quickly (compared to other methods) butcher our own chickens. This is now the method we use.
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How to butcher a chicken in 20 minutes or less
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