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Lunch » Tags » Recipes » Reviews » Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce

1 rating: 5.0
An amazingly rich, decadent alternative to pumpkin pie

Bread pudding using pumpkin, heavy cream, egg bread, butter and spices.    Found on the epicurious website.

Tags: Recipes
1 review about Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding to die for

  • Dec 15, 2008
  • by
Rating:
+5
I love this dessert. I am a fan of all things pumpkin, and since I make sweet potato pies during the holidays, this recipe allows me my pumkpin fix. The caramel sauce is what makes this such a rich desert, while the pumpkin and bread pairing give it a very hearty, comfort-food feel. FYI, I have made this dessert at least eight times since discovering the recipe last autumn, and I've found that instead of using a 15-oz can of pumpkin, I like the 32-oz can. Instead of raisins, I use currants, and instead of egg bread, I leave a huge french baguette out over night and cube that. Enjoy!

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August 16, 2009
This sounds rich and delicious! My mom makes pumpkin bread every fall/winter (and I beg her for extras), but I've never had pumpkin bread pudding. I'm definitely going to try this as soon as the weather turns brisk. I almost can't wait for fall!:)
 
December 15, 2008
This sounds like it could be fantastic! I will add this to the list of desserts I will be baking during the holidays.
 
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Pumpkin Bread Pudding with Caramel Sauce
Pumpkin Bread Pudding with Caramel Sauce
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