Last night I stumbled across a great food and wine pairing that I wanted to share. It was one of those magic moments where the flavors and textures all came together and it just happened to be with our 2006 Wild Horse Bien Nacido Pinot Noir. The earthiness of the wine and the silky Pinot noir texture was a great complement to the flavors and texture of the seaweed in my smoked salmon roll. The finish of the wine has a great minerality that almost … more