Where do all the freshest fruits and veggies go when they've escaped the price-inflating clutches of Whole Foods? They happily prance to the glorious sun-drenched hills of Berkeley — to Berkeley Bowl, of course! Here, they'll be sold at dirt-cheap prices by students and families who can't always afford to unnecessarily pay premium dollar for good quality produce. They'll be surrounded by Asian Pears, Persimmons, heirloom tomatoes, Italian eggplants, kumquats, and anything else you can imagine — all … more