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An ice cream shop in Berkeley founded by former Chez Panisse pastry chef Mary Canales

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A Quick Tip by Juhnay

  • Mar 4, 2010
  • by
Ici is a decadent treat to the taste buds. They will thank you later.
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More Ici reviews
review by . March 26, 2009
ici ice cream
I was pretty indifferent when Gourmet magazine declared ice cream the new "cupcake," meaning that it was the new trend dessert. Ice cream has been around forever, same old vat of frozen fat and sugar collecting freezer burn in the back of my fridge. What's new about ice cream?     But living in a foodie paradise like Berkeley, I've discovered Ici, an ice cream shop started by former Chez Panisse chef of nine years, Mary Canales. All of the ice cream (and the cones) here are homemade …
Quick Tip by . March 04, 2010
posted in Secret Berkeley
Ici is a decadent treat to the taste buds. They will thank you later.
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Ranked #4
Member Since: Aug 10, 2009
Last Login: May 27, 2010 04:45 AM UTC
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About this restaurant


Ici (pronounced Ee-cee) is an ice cream shop in Berkeley that opened in September 2006. It was started by Mary Canales, a former pastry chef at Chez Panisse of nine years. In addition to ice cream, the shop also offers ice cream cakes, ice cream sandwiches, sorbets, milkshakes, and individually packaged sweets like brittle and marshmallows.

The ingredients Ici uses are locally sourced and meet organic standards. 
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Address: 2948 College Avenue Berkeley CA 94705
Cuisine: dessert, ice cream
Attire: Casual

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