Al Gore created the film AN INCONVENIENT TRUTH as an important step to alert the global audience to the threat of global warming that is all too terrifying. Some may dismiss this well-made documentary … more
I have used this product for the last 3 years and ALWAYS put it in the dispenser (too lazy to do it otherwise;) - I have never had an issue with clogged dispensers. Nor have I had it stick to my laundry. … more
I am crazy about Method and this product is no exception. It works just as well as any of the traditional laundry detergents plus it's better for the environment.
I think I gave the product four stars after one or two loads of dishes, which were mostly plates and pots. I never expected it to work as well as traditional detergents, so I made adjustments like rinsing … more
For years I used premium dish detergents. I guess the ultra grease fighters in those do make a difference. While this product creates lots of initial suds, they don't hold up like the traditional ultra … more
I like this much better than other stainless polish. The wipe is eaier to use. I don't get any streks and Method is better for the environment. I highly recommend this product.
While this well-organized encyclopedic reference and cookbook covers meat and poultry as well as produce, it's the fruits and vegetables that get organics guru Cox's most loving attention. Each … more
I own over 300 cookbooks and it takes a lot to wow me, but Chef Brian P. McCarthy pulled it off. With over 400 practical, easy to make recipes, he has created some great recipes, whether or not you're … more
This is an exhaustive text -- no stone was left unturned. Recipes, tips and advice (cook once for two meals). This book covers it all. It pulls recipes from multiple cuisines. It's … more
Le Dolce Vegan, the third cookbook by Sarah Kramer is a true joy. I have over three hundred cookbooks, but Sarah's blow my socks off. They're also some of the ones I use the most, even when cooking for … more
Trying to become vegetarian or worse yet, vegan in a house of Atkins devotees isn't easy. That's where I find myself right now, and worse yet, I had no idea how to make vegan meals that were tasty and … more
Pros: Location, Variety, Swanky, Fun! Cons: Parking may be tight on weekends The Bottom Line: Lots of fun with so much to sample and view. A real treat! &n … more
Pros: open seven days a week, validated parking Cons: not the place for quick in and out shopping The Bottom Line: Meet me at 3rd and Fairfax – for shopping … more
This book teaches implementation of the vegetarian ideal in meal preparation for children and families. It encourages a meat-free diet or a lean meat diet. It names specific vegetables … more
Chapters include salsa and condiments (piquant sauce, smoky tomato ketchup, papaya and peanut salsa); tortilla cuisine (chiles con queso, chick pea and walnut empanadas); soups (melon and potato, avocado … more
Shaw's cookbook has a sumptuous Italian flair, given that it was tested and written while the author was living in Milan. She balances the Old World savor of herbed asparagus torta, risotto with mussels, … more
Marrying Indian with American cuisine in recipes which can be served in an American menu as well as Indian, Batra offers barbecued eggplant in yogurt, okra stuffed with spices, curried baby potatoes, … more
This book is very complete. I utilized it in order to supplement formal studying for the Fundamentals of Engineering Exam. The work contains a solid foundation in the structure of matter which … more
Pros: versatile, delicious, well written, easy to read, uses common food ingredients Cons: use of sugar cane and chocolate, The Bottom Line: Finding it … more
This is a collection of questions sent to the Vegetarian Resource Group on all aspects of vegetarianism. They are grouped into categories like Vegetarianism in Daily Life, Nutrition, Food Ingredients, … more
Pros: excellent assortment, consistent results, easy to read, no refined sugar Cons: lots of dairy and white flour The Bottom Line: From one of the oldest … more
Pros: Non-preachy, unpretentious and clear writing with excellent advice Cons: Infrequent publication schedule, would prefer more targeted advice (edibles only, more zone-specific … more
Pros: Would make an excellent vegan magazine Cons: Purports to be vegetarian, not vegan I've read quite a few issues of Vegetarian Journal, and I don't … more
Pros: Solid product reviews, health and food information, most mainstream vegetarian periodical around Cons: Flaky at times, confuses vegetarianism with veganism, quick to latch … more