madelyngoblynqueen
"A fresh take on vegetarian food"
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New Vegetarian
A book by Robin Asbell
With a look as fresh as the recipes themselves,New Vegetarianis full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from … see full wiki
Author:
Robin Asbell
Genre:
Cooking, Food & Wine
Publisher:
Chronicle Books
2 reviews about New Vegetarian
Showing 1-2 of 2
Many of these recipes are quite labor intensive, with unusual ingredients. That said, beautiful photographs--so if you need photos of dishes to motivate you, this is a cookbook for you. "New" is another word for "fusion"--many of these recipes use Asian and other countries' ingredients. I think this is a good cookbook for company--fancy and labor intensive recipes that most people would not cook on a daily basis, but would impress and look lovely for a gathering.
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review by madelyngoblynqueen.
October 22, 2009
Many people make assumptions about vegetarian food. Many non-vegetarians think that all they eat are salads. Vegans think that vegetarian food is greasy and/or gross. Asbell has set out to change everyone's perceptions by offering 75 fresh fun recipes that anyone can do that will wow your tastebuds. Most people are not familiar with some of the more international vegetarian fare, and that is what Asbell is trying to introduce people to. There are tagines (a Moroccan style … more
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