Mouth-watering color photos enhance the appeal of these 90 recipes, which adapt Mexican cuisine to the vegetarian diet. Wise (American Charcuterie), a former first chef of Chez Panisse, avoids animal ingredients except for eggs and dairy products and … see full wiki
Gorgeous color photos are large close-ups of beatifully presented dishes and, while this is no low-fat cookbook, Wise uses no lard and has reduced fat in many recipes. She includes a glossary with preparation tips.
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