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Cook book perfection

  • Oct 5, 2005
Rating:
+5
Le Dolce Vegan, the third cookbook by Sarah Kramer is a true joy. I have over three hundred cookbooks, but Sarah's blow my socks off. They're also some of the ones I use the most, even when cooking for non-vegans. Why?

Her books are not only full of the most delicious, mouthwatering recipes ever, but they are also full of cook cooking tips, nifty crafts, pop culture, and humor. This and the two preceding books she did with Tanya Bernard I have read though and through before I ever cooked out of them, just because they're fun! Sarah is also down to earth, and her books aren't preachy like other vegan books. No guilt trips here. Just good food. How good?

Wow! Not only is this book full of many yummy general recipes, the deserts in this book are to die for. Yum! Sarah also tells us how to make our own faux meat from scratch, so no more having to buy the pricey stuff from the heath food store. 95% of the ingredients used are simple things every grocery store has, and when something even semi-exotic is used, a common counterpart that can be substituted is named. Most of the recipes make 4 small or 2 large helpings, and can be made in 20-30 minutes. I appreciate this so much!

I know that I'm ranting on and on, I just literally can't say enough about Sarah or this book. If you or someone you know is vegan, or even if you want to eat healthier, I can't recommend this book enough! It's just too much fun!

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About the reviewer
Madelyn Pryor ()
I am a professional chef and former crazy graduate student. I have a wonderful husband who indulges my insane book habit. I loveto read, playWarhammer,quilt, and cook.I have diverse and ever changing … more
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About this book

Wiki

If you're already a vegan and you don't own this book, buy it now. --Memphis Flyer

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique. --VegNews Magazine
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Details

ISBN-10: 1551521873
ISBN-13: 978-1551521879
Author: Sarah Kramer
Genre: Cooking, Food & Wine
Publisher: Arsenal Pulp Press
First to Review

"Cook book perfection"
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