TreeHugger Community
A Lunch Community
The Indian Vegetarian

A book by Neelam Batra

< read all 1 reviews

Indian food for Americans

  • Oct 29, 2003
Rating:
+5
Marrying Indian with American cuisine in recipes which can be served in an American menu as well as Indian, Batra offers barbecued eggplant in yogurt, okra stuffed with spices, curried baby potatoes, soybeans in curry sauce, cucumber and mint chutney snadwiches, lots of chutneys, homemade yogurt cheeses and more.

None of the recipes are very hot although they can easily be hotted up. Although the dishes are naturally healthy - depending as they do on yogurt and vegetables and spices - Batra does not intend this as a diet book and nutritional information is not included.

What did you think of this review?

Helpful
0
Thought-Provoking
0
Fun to Read
0
Well-Organized
0
Post a Comment
About the reviewer
Lynn Harnett ()
I love to read, always have, and have been writing reviews for more years than I care to say. Early on, i realized there are more books than there is time to read, so I read only books I like and mostly … more
Consider the Source

Use Trust Points to see how much you can rely on this review.

You
Lynn_Harnett
Your ratings:
rate more to improve this
About this book

Wiki

"Cooking is not always [about] doing the right thing, but is [about] being able to create a new masterpiece when something goes wrong.... Think of [it] as an adventure." Combining Indian culinary tradition with others from around the world for an American audience, Batra assumes little about our familiarity with the subcontinent's habits. She's a persuasive proselytizer. Her recipe for lemonade is memorably minted; so is her version of the British cucumber sandwiches. A potato salad, which calls for both sweet and russet types (and a yam, too), is unusual. Salads, chutneys, beans, appetizers, cheeses, rice dishes, yogurts, breads and sweets are thoroughly covered. Check out the orange peel and almond cookies, also the avocado chutney. The chapter on sauces (tomato mustard sauce; pumpkin sauce) is extensive and rewarding. In addition to recipes, Batra offers well-worded introductions, brief informal memoirs and mail-order sources.
Copyright 1994 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
view wiki

Tags

Details

ISBN-10: 0028622855
ISBN-13: 978-0028622859
Author: Neelam Batra
Publisher: MacMillan Publishing Company.

First to Review

"Indian food for Americans"
© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
TreeHugger Community is part of the Lunch.com Network - Get this on your site
()
This is you!
Ranked #
Last login
Member since
reviews
comments
ratings
questions
compliments
lists