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Fugu is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish (normally species of Takifugu, Lagocephalus, or Sphoeroides) or porcupinefish of the genus Diodon. Because pufferfish is lethally poisonous if prepared … see full wiki
"Grilled fin soaked in hot rice wine (sake)" posted by
Grilled fin soaked in hot rice wine (sake)
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