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Reviews and Ratings
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reviewed Trader Joe's. April 27, 2011
Trader Joe's
Trader Joes had great, affordable quality products. There is no question about it. They also have a seemingly great, straightforward return policy: if you don't like it, we will take it back, no questions …
reviewed Chipotle. April 12, 2011
Chipotle
I have been a longtime fan of Chipotle, and their massive, two meal burritos. Lately though, I have not been able to handle a whole mass that is the Chipotle Burrito. I have sometimes tried it in a bowl, …
reviewed [Homeboy] Industries Chips and Salsa. February 25, 2011
[Homeboy] Industries Chips and Salsa
[Homeboy] Industries recently launched a line of tortilla chips and salsas to be sold in southern California Ralphs supermarkets. I learned about it in this article by the LA Times.    …
reviewed Beaches (Manhattan Beach restaurant). April 30, 2010
posted in MBlocal
Beaches
     I've been to Beaches twice now. I hated Beaches before I had even been there.      I know plenty of college age folk frequent this bar, and I knew it was …
reviewed Greek Yogurt. January 13, 2010
Greek Yoogurt
Greek yogurt is a total diet fad right now, for what reasons, I am unaware. But I totally love greek yogurt and you should too, if you haven’t tried it yet. Yogurt makes a great snack, part of …
reviewed Häagen-Dazs five. January 11, 2010
posted in Gourmand
Häagen-Dazs five
Well, I cannot say that it is REALLY better then homemade, but I can't imagine it getting any better then this.      Haagan Daz five is a new product from the famed ice cream makers …
reviewed Trader Joes Vegan Pad Thai. December 22, 2009
Trader Joes Vegan Pad Thai
I had low expectations for Trader Joe's Vegan Pad Thai. I thought that the flavors would be off and the noodles would be soggy or something. I'm not a huge fan of frozen mirowaveable entress, …
reviewed Alton Brown's Chocolate Chip Cookie. December 07, 2009
Alton Brown's Chocolate Chip Cookie
I've been hunting for the perfect cookie recipe, ever since I started making tollhouse cookies back when I was being baby sat at seven years old. That recipe is great, but sometimes too sweet, and …
reviewed Kraft Easy Mac. December 04, 2009
Kraft Easy Mac
I have had an insatiable craving for macaroni and cheese lately. And I have been feeding it like crazy, eating everything from Trader Joes Mac and Cheese to expensive sides of mac and cheese at fine …
reviewed Trader Joe's Ready Made Pie Crust. November 25, 2009
Trader Joe's Ready Made Pie Crust
   Last night while shopping for some un-pan apple pie and pumpkin pie ingredients for Thanksgiving, I was able to pick up Trader Joes Frozen Pie Crusts. I never had tried them before, or knew …
reviewed Stuffed Mushrooms. November 12, 2009
Stuffed Mushrooms
I’ve always loved stuffed mushrooms since I was a kid. Earthy, salty and cheesey, most of the time you can pop the entire thing in your mouth before your mom notices you are spoiling your appetite. …
reviewed Wurstküche. November 11, 2009
Wurstküche
Where are all the hipsters flocking to downtown to get their new gourmet hot dog fix? That would be Wurstküche, a gastropub on 3rd St, DT, LA.     Exotic sausages, Belgian fries, …
reviewed Pumpkin Soup. November 11, 2009
Pumpkin Soup
I love the sweetness of pumpkin soup, and then adding a spice like a lot of black pepper or tabasco sauce. I find that the canned type is usually pretty gross and tasteless, so I stick to either making …
reviewed Yams. November 09, 2009
Based on nothing but personal preference, my family has always eaten yams over sweet potatoes during the holidays. Yams are generally a little sweeter, and denser then Sweet Potatoes, though I know many …
reviewed Apple Pie. November 06, 2009
Apple Pie
Apple pie is the ultimate comfert food, as well as the symbol of American homecooking. But it takes a lot of effort to bake a good pie, and not everyone has the time or skills to make that golden delicious …
reviewed Pillsbury Refrigerated Pie Crusts. November 05, 2009
Pillsbury Refrigerated Pie Crusts
As much as I love cooking and baking, there is one frontier I dare not encounter – homemade pie dough. I have terrible memories of soggy droopy pie dough melting in my kitchen, ruining all the …
reviewed Cranberry Sauce. November 05, 2009
Cranberry sauce has a whole load of uses other then as a turkey and stuffing topping. You can use it in sandwiches, topping for cheesecake and ice cream, on top of waffles for breakfast...my first memory …
reviewed Stuffing. November 05, 2009
Stuffing has always been my favorite Thanksgiving dish, and for a long time I was under the impression that Stuffing was in fact the main dish of all Thanksgiving Dinners. See, I was raised a vegetarian, …
reviewed Naked Juice. November 05, 2009
Naked Juice
Naked Juice is my drink of choice. They are a company that makes ready packaged juice and smoothie blends with 100% and only adding in the really really good stuff like natural vitamins and minerals. …
reviewed Kogi. October 28, 2009
Kogi Short Rib Taco
Kogi Kogi Kogi. With three trucks hitting the streets of LA, it’s hard not to ignore the hype that still surrounds these korean-mexcian fusion tacos since their conception almost a year ago. I’ve …
reviewed Tara's Himalayan Cuisine. October 20, 2009
posted in The Bluff
Vegetable momo and Lassi
My interest in the Himalayan food came from a strange inspiration; snow leopards. I have a passion for snow leopards ever since I saw the mountain episode of Planet Earth. They live in the Himalayan …
reviewed Williams Sonoma Chocolate Croissaints. October 14, 2009
Williams Sonoma Chocolate Croissants
I am a fanatic of all things French (see Favorite French Films), especially pastry. Croissants are a special favorite of mine, as are baugettes. I die whenever I find a good French bakery and am able …
reviewed Udon. October 12, 2009
posted in The Rice Table
Udon
      I could (and have) eat udon every day.      It is a satisfying yet light dish that will leave you full but not stuffed.    The beauty of a bowl …
reviewed 101cookbooks.com. September 29, 2009
posted in Gourmand
101cookbooks.com
If you need a new idea on how to cook swiss chard, 101cookbooks is your site. If you want a gluten-free dessert, 101cookbooks is your site. If you need some inspiration for new vegetarian/vegan entrees, …
reviewed Bahn Mi Sandwiches. August 14, 2009
posted in Gourmand
Bahn Mi
Have you tried Banh Mi yet? My greatest lunch obsession right now are these vietnamese sandwiches. The sandwiches are always fresh, super filling, and cheap. It’s the type of lunch that completely …
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