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Our family loves to grill. Whether it's charcoal, propane or electric it's a great way to cook. It's been a while since we've used charcoal, not because we don't like it, but because propane is just quick … more
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This is a very well made portable grill, it is very high quality. If you take a look at some of my other reviews you may get the feeling that I know (or think I know) something about grilling. I grill … more
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I purchased this as a replacement for a 5 1/2 quart pan that was recently ruined when it was being used for steaming...with no water. Oh well, luckily I got a great deal on the Circulon 5-1/2-Quart Dutch … more
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What can I say about the Mr. Bar-B-Q Tough Brush Grill Brush? It works. The handle is nice and long so it makes it easy to clean the grill while still hot and not singe all the hair off your arms. The … more
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My video review will follow the assembly stages and my first use of the Dimplex PowerChef Convertible Electric Grill, but it's here that I will let you know what I really think. Delivery … more
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I have been looking for a new Brat Recipe for sometime now and took the last couple of day's gathering the things I needed before firing up the grill and cooking these simmered brats. This recipe is simple … more
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Cooking with a charcoal grill can provide a flavor that isn’t found when cooking with seemingly more modern gas grills. A good charcoal grill will give the meat you cook a classic BBQ flavor. Charcoal … more
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First a little bit about who they are - Weber Company brought us the Kettle type grill over 50 years ago and decided Outdoor grilling can be done indoors with proper ventilation using an open kitchen. … more
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Once you decide that you are more then just your average griller, you may want to consider investing in a gas grills. Gas grills give an array of features and options that other types of grills simply … more
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Compliments (27)
What this grill cleaning tool claims to do. Steams baked-on food & grease away as you brush Easy to use - preheat, brush, rinse, sterilize - leaves grill spotless and sanitary … more
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Compliments (21)
When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities … more
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Compliments (21)
When looking into different grills features, you may be faced with what seems like a foreign language. How are you suppose to pick the grill that is best for you if you do not understand what you are … more
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It would seem that nowadays there are a lot of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger … more
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Compliments (51)
Does charcoal grilling seem like to much of a hassle compared to gas grilling? If so you should take a very hard look at about any brand of chimney starters designed for starting your charcoal quickly … more
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Compliments (29)
Steve Burnham of BluesBBQ.net has done it again with yet another great tasting sauce. From his stable of sauces that include his flagship … more
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Compliments (92)
Virgil is known for their ribs. But to me, Virgil’s is much more then a rib place. The décor When you first get to Virgil’s you notice that … more
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Choose-Your-Own BBQ Sliders with Baby Blues BBQ. Known as some of the best BBQ in Los Angeles, you have 3 location choices: the original Venice Beach location, West Hollywood or by truck. … more
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I've tried several items on the menu at Silvio's and love the food - but it's hardly worth putting up with the terrible service. Wait staff is slow and inattentive. If you go - try the chicken … more
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I've been to Pinkie's BBQ in Hermosa Beach a few times, and each time the food tastes better & better. My favorite day there is Tuesdays because Tuesday is brisket day. The hush puppies are great! … more
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After moving into a new apartment, I went around town looking for deals on new appliances and furniture that I would be able to use. I came across this grill at Big Lots for a ridiculous price of … more
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Compliments (21)
Ingredients 1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide(I use Black Angus) 4 teaspoons sugar 1/4 cup soy sauce 3 cloves garlic, crushed/chopped … more
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