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A Quick Tip by cpw1952

  • Sep 19, 2010
  • by
A malty, powerfully sweet and exceptionally strong beer that's best for sipping one at a time. This is definitely not a beer to repeat over a night-long session of beer with the boys.
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More McEwan's Scotch Ale reviews
review by . September 19, 2010
posted in The Beer Snob
While some reviewers on the internet talked about a modest head, my very aggressive pour resulted in little more than a modest dusting of off white head which dissipated virtually instantly leaving little if any lacing. The carbonation was modest and reasonably long-lived but it's only visible when held up to a bright light. Of course, that's because of the extraordinarily deep red colour that is so rich and dark as to render the ale virtually opaque.      …
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Paul Weiss ()
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   A modern day dilettante with widely varied eclectic interests. A dabbler in muchbut grandmaster of none - wilderness camping in all four seasons, hiking, canoeing, world travel,philately, … more
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The Fountain Brewery

William McEwan opened the Fountain Brewery in 1856, in the Fountainbridge area of Edinburgh. By the time it became in public company in 1889, the brewery was valued at £1 million. At the beginning of the 1900s, the brewery had a large share of the market throughout Scotland and north-east England, and was exporting to Australia, New Zealand, India and South Africa. McEwan's merged with William Younger's Brewery (founded in Edinburgh in 1749) in 1931, becoming Scottish Brewers. The company merged again in 1960, joining with Newcastle Breweries to form Scottish & Newcastle.

In February 2004 Scottish & Newcastle announced the closure of McEwan's Brewery, at the same time as partially buying Caledonian Brewery in Slateford, Edinburgh. McEwan's brewery finally closed in June 2005, with production of the McEwan's keg beers being transferred to Caledonian and cans of Mcewans export now being brewed in England at Dunston brewery. .[1]

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