According to the bottle, this is “Mississippi Mud: Famous slow-brewed black and tan beer”. Here’s more info from the jug:
Dating back to 18th-century England, the custom of blending pale and dark beers has kept the “Black and Tan” a favorite of experienced beer drinkers for centuries.
Our famous recipe combines a robust English porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary “Black and Tan”. In true American style, we bring you the best of both beers as they meet in Missisippi Mud.
This pours out of the moonshine jug a dark rich brown that does allow some light to pass through. The head it develops with a vigorous pour is average, with slight lacing and a nice caramel color.
The chocolate and coffee scents standard to a porter are immediately noticeable. Some hops finally made their way through after a few good inhales. The porter and the pilsner are both evident in the nose.
This beer shows up with slightly smoky coffee flavors, with just a bit of chocolate. It’s somewhat light bodied. Not quite medium-bodied, but not far off. There is slightly above average carbonation but it’s not too much, really. There is a crisp finish to the beer which I see as the pilsner making its presence known.
This is really not too bad. I enjoy it, myself, on occasion. This could be a good way to start branching out into things like porters and stouts, if you’ve never had them before. It’s very drinkable and not too heavy. It would also be great if you’re in the mood for a stout or a porter but the weather outside suggests something lighter.
Recommended: Sure, it’s a nicely flavored drinkable beer for the price.Read this and other beer reviews at my blog, The Beer Snob
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