Cereal Killers
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Showing 1-16 of 16
Restaurant: Redd Cuisine: American/Californian/West Coast/European/Euro-Asian Last visited: November 8, 2010 Location: Napa Valley, California (Yountville) … more
Comments (11)
Compliments (132)
Restaurant: Bouchon Bakery Cuisine: Bakery/Desserts/Pastries/Breads/Cafe Last visited: November 8, 2010 Location: California/Bay Area/Wine Country (Napa Valley/Yountville) … more
Comments (5)
Compliments (23)
FOLLOW ME FOODIE to San Francisco, California! The 2010 2nd Annual Foodbuzz Food Blogger Festival What?! There’s an actual Food Blogger Festival? So what is it? Like hundreds of people taking … more
Comments (5)
Compliments (54)
Event: Chefs Across the Water Series – Featuring Chef Marcel Kauer, Hastings House Country House Hotel Event Date: October 18, 2010 Restaurant: … more
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Compliments (12)
Restaurant: Delicious Inn Restaurant Cuisine: Chinese/Exotic Last visited: May 2, 2010 Location: New Kowloon, Hong Kong Address: MTR station: … more
Comments (2)
Compliments (24)
Restaurant: Fish Market & Seafood Dinner in Korea Cuisine: Korean/Seafood Last visited: April 7, 2010 Location: Seoul, Korea Address: Fish Market … more
Comments (1)
Compliments (51)
Happy Canada Day! To celebrate Canada Day I am re-posting my poutine series on “The BEST Poutine on Davie Street”. What better way to celebrate being Canadian than to drool over our perhaps … more
Comments (6)
Compliments (36)
There is a VHS video of my little brother, at age 3, hunched over our old dinner table, intensively focused on chewing off every piece of meat off a soy-roasted pig’s feet. This was the late 90s, … more
Comments (3)
Compliments (36)
My favorite part of living in Los Angeles is the amazing vegan cuisine (I'm not even vegan). One of the very best places I have been to so far is Real Food Daily. Although I frequent the one in West Hollywood, … more
Comments (4)
Compliments (21)
This is a great book. Slick and attractive, with fantastic full-color pictures. Very well researched too, which is expected coming from the folks behind one of the most densely-packed, informative magazines, … more
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This is a great book. Slick and attractive, with fantastic full-color pictures. Very well researched too, which is expected coming from the folks behind one of the most densely-packed, informative magazines, … more
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This book is an eye opener about what is healthy and not healthy to eat and drink. I learned a lot from reading this book. I love food, and I want to eat healthy and that attractted me to Eat This Not … more
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With all the books and fads out there teaching people what diet is good and what isn't (it's a mega b-b-b-b-b-BILLION dollar industry), it's about time a book like this was written that simply teaches … more
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From: www.BasilAndSpice.com Book Review: Eat This Not That (Rodale, 2008) by David Zinczenko The prolific writer David Zinczenko, Editor-in-Chief of Men's … more
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If you want to make better food choices this is a good book to look into. Especially if you eat out for the majority of your meals but haven't paid attention to fat and calories that you ingest. Warning … more
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Pros: easy to read, great ideas, easy program for the everyday eater Cons: wish it hard better swaps, some are a bit obscure The Bottom Line: If you are … more
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