It's chocolate, and it's hot! What more do you need to know? It's great after a hard outdoor winter activity, but I find in a lot of cases you need to ignore the serving size and just really dump in the hot chocolate mix in order to get the real chocolate taste. Otherwise it doesn't taste like chocolate, but like hot water that happens to be flavored like chocolate.
How can you rate hot chocolate? Start with, Do you like chocolate? Milk or dark? Hershey's vs. Swiss or Belgian (there is a difference)? Well, just as I prefer 1-2 ounces of good espresso to 1 gallon of regular restaurant drip coffee, I prefer a small amount of very rich dark chocolate made with whole milk (or cream). 3 tablespoons of chocolate powder with sugar in 4-6 ounces of milk. thick. Potent. Delicious. Try MariBelle Aztec or Barefoot Contessa Hot chocolate mix. Or, if you want to splurge, … more
I don't know what all the big fuss surrounding hot chocolate is. I have never been a fan. Even as a kid I preferred hot apple cider, tea or coffee (and no my parents rarely allowed coffee drinking), but I did grow up on chai. I feel like Hot Chocolate is the jock and the one that everyone loves except a couple outsiders such as myself. Every Christmas Hot Chocolate attempts to woo me, and for a split second he has me under his charm, I take one sip and pass HC on to … more