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Pleasant Taste

  • Aug 20, 2010
  • by
So I brought this coffee into the office to get a few opinions instead of just one. First of, some people may like their coffee REALLY strong, but if you don't, don't follow the instructions on the pack. The recommendation on the pack was to use 2 teaspoons of coffee per 6oz of water. I went by the instructions and the coffee packed some punch! I could only drink it after diluting it with a LOT of creamer.

My favorite part about this coffee was the aroma while it was brewing - the whole office smelled awesome. We all liked the taste alright. It definitely had a hint of hazelnut and was even better when combined with hazelnut creamer. All in all, I'm giving it a thumbs up!

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review by . July 22, 2010
posted in Coffee Shop
My husband loves coffee and he found this product to be very good. The first thing he notice when he opened the package is the wonderful rich coffee smell, and yes it tastes as good as it smells. He uses 7 1/2 to 8 scoops for a 12 cup pot since he like his coffee a little on the stronger side. He stated that this coffee is low on acidity, plus he has tried the Gevalia coffees, they taste good, but were too acid for people with a sensitive stomach. Once you open the can, store it in the freezer, …
review by . June 23, 2010
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Vera ()
Hello! My biggest hobby (or should I say obsession) is reading and reviewing books. I read pretty much everything; my quickly growing collections includes anything from historical biographies to popular … more
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Melitta coffees are made with only the highest quality 100% Arabica beans from Central and South America. Melitta uses only high altitude beans that meet stringent European prep standards. These beans are roasted and ground extra fine to ensure a rich, smooth taste with no bitterness. Once roasted, these beans are immediately vacuum packed in heavy 3-ply film to preserve their freshness and maximize shelf life. Our quality control department thoroughly tests each production run, from bean to cup, to ensure that our high standards are met time after time. The result is an exceptional and satisfying full flavor cup of coffee.
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