Ham in lasagna?! You, sir, are a MAD man! :) In all seriousness I've never heard that before! what kind of ham?
corinhOctober 17, 2009
It's actually a recipe handed down from an Italian woman. Apparently is done in some parts of Italy. I used a ham off the bone, like a Champagne Ham. Try it, you will never go back..... :-)
MelissaAqOctober 19, 2009
YUM. What about pancetta...do you think that would be a good addition?