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Reviews and Ratings
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reviewed Edamame. November 16, 2009
posted in Gourmand
Edamame
Just like how bananas are often thought of as a happy fruit (they're smiley-shaped, afterall!), edamame are like happy, smiley soybeans!  It's hard to believe that there was ever a time where I didn't …
reviewed Sashi Sushi + Saké Lounge. September 05, 2009
posted in MBlocal
Exterior View
Being more a fan of traditionally made sushi, I tend not to dig Japanese fusion joints too much, especially since most are really just gimmicky and overpriced.  However, for Sashi, I'm going to have …
reviewed Toro. July 13, 2009
posted in Gourmand
Toro
Toro is the holy grail of all sashimi.  It's the underbelly of the bluefin tuna, and it's the most scarce (toro is only about 8% of a tuna!), delicious, and, therefore, expensive, sashimi that there …
reviewed Maguro. July 11, 2009
posted in Gourmand
Maguro
When most Americans think about nom nom nom-ing on tuna, the first things that come to mind are probably the standard tuna sandwiches, and tuna salad on crackers.  Ya know, the Chicken of the Sea …
reviewed Uni. December 15, 2008
posted in Gourmand
Uni
Consuming uni can be a hit or miss.  When it's bad, it's downright foul, but when it's good, it's *amazing*.  I know most foods are best consumed when fresh, but when it comes to uni, it has …
reviewed Philadelphia Roll. December 15, 2008
posted in Gourmand
Philadelphia Roll
The Philadelphia roll is way up there on my list of favorite fusion rolls.  Its got three of my favorite things in it - raw, slimy fish (usually tuna or salmon!), cream cheese and avocado.  …
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