10 Drinks To Keep You Warm On A Cold Night

Preparation:Make hot chocolate as you regularly would and add a shot of Peppermint Schnapps. If you want to order it, order a hot chocolate with a shot of Peppermint Schnapps.

Ingredients: * 1 oz peppermint schnapps * 1/2 oz dark crème de cacao * 1 tsp crème de menthe * hot chocolate * whipped cream * shaved chocolate or chocolate sprinkles for garnish

Preparation: 1. Pour the liqueurs into an Irish coffee glass. 2. Fill with hot chocolate. 3. Top with whipped cream. 4. Garnish with shaved chocolate or chocolate

Ingredients: * 6 cups apple cider * 1/4 cup real maple syrup * 2 cinnamon sticks * 6 whole cloves * 6 whole allspice berries * 1 orange peel, cut into strips * 1 lemon peel, cut into strips
DIRECTIONS: 1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Ingredients: * 1 1/2 parts Navan Vanilla Liqueur * 1 part Belvedere Vodka * 2 parts apple cider * 1 tsp cinnamon * squeeze of lime
Preparation: 1. Pour the ingredients into a cocktail shaker filled with ice. 2. Shake well. 3. Strain into a chilled cocktail glass.

Prep Time: 0 hours, 5 minutes

Cook Time: 25 minutes

Ingredients: * One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot) * One peeled and sliced orange (keep peel to add zest to taste into cooking pot) * ¼ cup of brandy * 8-10 cloves * 2/3 cup honey or sugar * 3 cinnamon sticks * 1 tsp fresh or 2 tsp ground ginger (allspice can be substituted)

Serves 4-6 Preparation: 1. Combine all ingredients in either a large pot or a slow cooker.
2. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes.

3. Stir occasionally to make sure that the honey or sugar has completely dissolved.
4. When the wine is steaming and the ingredients have been well blended it is ready to serve.

5. Ladle into mugs (leave seasonings behind) and enjoy!

Ingredients: * 1 cup PAMA Pomegranate Liqueur * 4 lemons, sliced * 2 oranges, sliced * 1/2 tsp ground nutmeg * 12 whole cloves * 4 cinnamon sticks * 2 cups sugar * 1 1/4 cup water * 2 bottles red wine (Cabernet Sauvignon, Zinfandel, Merlot)
Preparation: 1. In a saucepan over low-medium heat, combine all ingredients. 2. Heat for 15-20 minutes. Do not bring to a boil. 3. Remove from heat and strain. 4. Return liquid to pan and serve warm.

Ingredients:* 1 small slice soft butter * 1 tsp brown sugar * optional spices: ground cinnamon, ground nutmeg * vanilla extract * 2 oz dark rum * boiling water
Preparation: 1. Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug. 2. Mix well or muddle. 3. Pour in the rum and boiling water. 4. Stir.

Ingredients:* 1 oz brandy, whiskey or rum * 1 Tbsp honey * 1/4 lemon * 1 cup hot water * 1 tea bag
Preparation: 1. Coat the bottom of a mug or an Irish coffee glass with honey. 2. Add the liquor and the juice of the lemon quarter. 3. On the side, heat water in a tea kettle and add the tea bag to make hot tea. 4. Pour the steaming tea into the glass and stir. 5. **You can substitute tea for the hot water as well, most black and green teas mix well with the sweetness of honey and lemon.