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How To Cook Everything: Simple Recipes for Great Food

115 Ratings: 2.7
A book

Amazon.com Review Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more … see full wiki

Author: Mark Bittman
Publisher: John Wiley & Sons Inc
Date Published: 2006
4 reviews about How To Cook Everything: Simple Recipes for...
review by . October 11, 2010
Lets say you don't know how to cook, or you know how to do a limited number of dishes.  (What I call the amateur with the "specialty."  I-can-cook-I-make-great-spaghetti-sauce syndrome.)  Lets say you've been faking it, but you really are not sure how to make poached eggs or good roast chicken.  What's your first step?       I have a suggestion.  Get yourself at least one good general cookbook that assumes you know absolutely …
Quick Tip by . June 16, 2010
A comprehensive resource. If you have one cookbook this should be it!
review by . December 27, 2009
How To Cook Everything: Simple Recipes for Great Food
This book really does have everything! This cookbook never fails. I can always find a basic how to in this cookbook. And then I can elaborate on the recipe to make it my own. Great ideas!
review by . February 27, 2009
I recently picked up Mark Bittman's How to Cook Everything on EBay.  I have a pretty decent cookbook collection, but I don't own a definitive resource on, well, how to cook everything. I normally utilize my former-chef husband to be my "phone a friend" when I'm stuck in the kitchen at 3 p.m. trying out some new dish and not sure if I should really be doing what the recipe says I should be doing!    So, to allow my husband the pleasure of focusing on his day job, I welcomed …
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