Dining Out
Restaurant Talk

Cupcakes by For the Love of Cake (Toronto, Canada)

  • Jun 27, 2011
Rating:
+4
My friend Zuzu has been talking up the cupcakes from For the Love of Cake bakery for a long while now. She had the good fortune of being a judge for their last Iron Cupcake Competition. She knew I was not easily persuaded by cupcakes as they’re not high on my list of go-to sweets, which is why she insisted I try a range of cupcakes from For the Love of Cake. By the time cupcake tasting was brought up it was already Friday, two days before I was going back home. I had munched on half a cannoli for breakfast (don’t you judge me) and could not really get into the mood for any more sweets. Still, it was insisted that I at least go buy some and try them out. I had to, of course. I have journalistic integrity.

 

For the Love of Cake is the brain child of Genevieve Griffin who sought out to achieve the 4 Dimensional Cupcake and push the envelope on creativity and taste buds. Her Toronto bakery not only serves cupcakes but is a popular spot for custom event cakes, gluten-free cupcakes, cakeballs, and mancakes (Probably my only quibble is this name. I know more girls who would devour those bacon and booze based treats).

Right off the bat I went for the Salted Caramel Chocolate Cupcake and the Peanut butter banana chocolate mini cupcake. I was waffling over my third cupcake, debating between the strawberry shortcake cupcake and the pumpkin pie cupcake. They tried to persuade me to buy the maple bacon cupcake with a blueberry filling) but I wasn’t in the mood for anything too funky. The former looked very impressive while the latter looked very boring. However, when I wisely asked the employee which she recommended she said if I was a true pumpkin fan I could not pass up the pumpkin pie cupcake because – drum roll, please – the inside of the cupcake was the same texture as pumpkin pie.
I nearly fainted.
Instead I ordered it.

G ordered an entire 6-pack of cupcakes that included two pecan pie cupcakes, a coconut cupcake, a lemon cupcake a cookie dough cupcake and two others that may or may not have been PB & J or peanut butter and chocolate. His clear favorite is the pecan pie cupcake, as he even talked a customer in front of us out of trying it out so he could greedily purchase the remaining two for himself. I don’t blame him in the least.

After taxes cupcakes are roughly $3.00 each (cheaper by about fifty cents for the minis) – which is about average for high-end cupcakes. I’d rather pay a little more for something made with high quality ingredients, especially if it’s an occasional indulgence like cupcakes. Their website is fun and tidy, but could use an update on prices and selection as not all cupcake flavors are featured yet. If they are on a rotating cupcake flavor schedule, I would suggest for them to put it online.

 


Peanut Butter Banana Chocolate Jr. Cupcake
Peanut Butter Banana Chocolate Jr. Cupcake


I ate the Peanut Butter Banana Chocolate Jr. Cupcake first. The peanut butter flavor was subtle, like it had been baked into the chocolate cupcake base. The banana flavor was mostly (and probably exclusively) in the frosting. I like the crunch of the peanuts on top, it was a favorable contrast to the cupcake. I’m glad I bought this in a mini size because I think it would have been too rich as a big cupcake. I realize that I am contradicting myself since I ordered a salted caramel chocolate cupcake but…shush.

After Zuzu and I had dinner and returned home we decided to try more cupcakes. She split her cookie dough cupcake with me.

 


IMG_8004


I wasn’t very impressed with it, but Zuzu seemed to enjoy it immensely. I decided to have my pumpkin pie cupcake. Here is the description from For the Love of Cake:

A perfectly spiced pumpkin cupcake topped with a dollop of real whipped cream and sprinkled with fresh ground nutmeg. Just like biting into pumpkin pie!

 

 

The guts of a pumpkin pie cupcake


Holy. Mother. Of. Jeebus.
OK. If you promise not to tell my local cupcake bakery, I am going to share a secret with you: This was the best pumpkin flavored cake-related-product I have ever tasted in my whole life. Do not be deceived by its mundane appearance: this little cupcake packs a powerful pumpkin flavor! The inside truly is rich, creamy and 100% pie-like. The fact that they use real whipped cream makes a world of difference and I appreciate it. As soon as I was finished I wanted another. Sadly, I did not get to For the Love of Cake again.

I was enjoying my pumpkin pie cupcake high too much to indulge further that evening and waited until breakfast to eat my salted Caramel Chocolate Cupcake. This is how For the Love of Cake describes this confection:

Our moist chocolate cupcake filled with our homemade caramel and topped with chocolate butter cream, a pinch of sea salt and a caramel chew.

 

 


Chocolate Salted Caramel Cupcake
Chocolate Salted Caramel Cupcake

It was a chocolate caramel lovers dream. The salt was just the right bite I needed to take the edge off the sweetness. It was soft, gooey and just the perfect morning pick-me-up before I ate something healthy and boring.


Overall, I enjoyed For the Love Cake cupcakes and would have definitely returned had time permitted. That pumpkin pie cupcake is the stuff of dreams and I must unlock its mysterious perfection and copy it for my own nefarious, sweet tooth indulgences.


For the Love of Cake
171 East Liberty Street
Unit 117
Toronto, Canada
website

Hours of Operation
Wed-Fri: 12-7
Sat-Sun: 11-5
Mon-Tues – By Appt only

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Rachael ()
Ranked #1
   I am a freelance travel/food writer with my own hobby blog, Glass of Win.   I am a regularly featured writer for Visit the Place Los Angeles magazine and online community.
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