Review of Blueberry Sour Cream Muffin Recipe

Nov 12, 2009

by Cameron

Rating:

Blueberry Sour Cream Muffins!

This recipe is from my mom, an expert at-home-baker!
I have been craving blueberry muffins like there is NO tomorrow.
So I made them last night for dessert, and of course they came in handy
this morning too :)

I highly recommend these muffins!

Recipe:

You'll need:
1 Stick unsalted butter, softened
3/4 cup Sugar (set aside additional for topping)
2 large eggs
3/4 cup sour cream
2 cups all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
2 cups blueberries
1.5 tsp vanilla

To Do!
* Preheat oven to 375
* In a bowl cream the butter, sugar and beat in the eggs one at a time. Beat Well.
* Add Vanilla & Sour Cream
* Sift together flour, baking soda & salt in a separate bowl and then combine with the mixture.
* Fold in the blueberries
* Sprinkle cinnamon & sugar combo on top of muffins to your liking (I put LOTS!)
* Bake for about 25 minutes (depending on your oven)

Let cool and enjoy those muffin tops!!!

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MelissaAq November 12, 2009

YUM! U love blueberrry muffins. I might have to try this. Have you ever used mayonnaise in baking as well? It gives a similar moist texture - really surprising!

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ariajuliet November 12, 2009

These sound so delicious! I love sour cream in baking, it gives a really nice tangy flavor and silkyness. I also love baking recipes with simple ingredients!

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