This recipe is from my mom, an expert at-home-baker! I have been craving blueberry muffins like there is NO tomorrow. So I made them last night for dessert, and of course they came in handy this morning too :)
I highly recommend these muffins!
You'll need: 1 Stick unsalted butter, softened 3/4 cup Sugar (set aside additional for topping) 2 large eggs 3/4 cup sour cream 2 cups all purpose flour 1/4 tsp. baking soda 1/2 tsp. salt 2 cups blueberries 1.5 tsp vanilla
To Do! * Preheat oven to 375 * In a bowl cream the butter, sugar and beat in the eggs one at a time. Beat Well. * Add Vanilla & Sour Cream * Sift together flour, baking soda & salt in a separate bowl and then combine with the mixture. * Fold in the blueberries * Sprinkle cinnamon & sugar combo on top of muffins to your liking (I put LOTS!) * Bake for about 25 minutes (depending on your oven)