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Japanese Cuisine

86 Ratings: 3.9
The Japanese style of cooking.

 The modern term "Japanese cuisine" (nihon ryōri, 日本料理 or washoku, 和食) means traditional-style Japanese food, similar to what already existed before the end of national seclusion in 1868. In a broader sense of the word, … see full wiki

2 reviews about Japanese Cuisine
Quick Tip by . May 08, 2011
posted in Go Japan
The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some of the queerest food when it comes to the Japanese Cuisine. Eating seafood raw is certainly Japanese style and in some ways it has increased the Japanese life span!      So, if you think the Chinese are strange, the Japanese aren't too far behind!      Shirako …
Quick Tip by . November 04, 2009
posted in The Rice Table
Oishii desu ne! I love Sashimi, Sushi (in Japan) & Teppanyaki. Japanese took seafood to new heights by eating them raw! Absolutely fresh!
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86 Ratings: +3.9
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Japanese Cuisine
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