The latest tourist attraction in Singapore atop the Marina Bay Sands Casino & Hotel. The view from up here is awesome and the wow factor lies in the hotel's swimming pool which overlooks the … more
Location This is a review of the Swissotel Merchant Court, 20 Merchant Road, Singapore 05828 located beside the North-East Line (NEL) at the Clarke Quay Mass Rapid … more
When I tried this place (visiting Singapore) it wasawesome. Soft as a cloud, slightly sweet bread with a bunch of different fillings. Perfect for any mood.
For the longest time, Bread Talk was the hottest talk in town so much so it even got itself listed on the Exchange. No, not about barter... but Stock Exchange of Singapore. A public listed company! That's … more
I was in Hong Kong earlier today & called a friend who's leaving for Singapore on business trip but will extend his trip at the end of the week to check out the latest Universal Studios opened … more
Singapore Airlines is undoubtedly one of the top & best airlines in the world. It is very much coveted by expats all over the world for its on time & safety record. Not only does it has the best … more
A dish of Hakka origin from China (as with Hainanese Chicken Rice) has been popularized in the little island of Singapore. Named Niangdoufu (酿豆腐) in Chinese, Yong tao foo is Cantonese accent of the same … more
Other than chicken rice, Singaporeans love their sushi to distractions. There are many outlets serving sushi and sashimi but one popular chain restaurants which I find good enough to recommend to readers … more
In Singapore, Hainanese Chicken Rice (or simply Chicken Rice) is synonymous with typical Singapore cuisine. Although originally from the island of Hainan, this staple dish of chicken and rice had been … more
Singapore is an island nation state, has a population of 4.8 m. Being a relatively young nation (Singapore celebrated its 44 years of independence last August) has translated it into modern living & … more
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MarySoderstrom reviewed Singapore.
January 02, 2010
Last night I realized that a decade ago, nearly to the day, I changed my life drastically. In January 2000 I decided to forge ahead with the idea of writing a book about botanical gardens even though … more
As Asians begin to travel to the rest of the world, Asian food begins to make their ways around the world as well. If not in restaurants, they can be found in prepackaged mix gravy or the likes. … more
I'm not gonna lie, I use to HATE durian with a passion when I was a little kid. Maybe it was the way it smelled to me then (some say that it's comparable to sweaty gym socks, but I've … more
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