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Yong Tau Foo

1 rating: 4.0
Singapore Food

Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu ) is a Chinese soup dish with Hakka origins commonly found inChina, Singapore and Malaysia. There are also Teochew and Hokki … see full wiki

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review by . February 27, 2010
posted in The Rice Table
Stuffed!
A dish of Hakka origin from China (as with Hainanese Chicken Rice) has been popularized in the little island of Singapore. Named Niangdoufu (酿豆腐) in Chinese, Yong tao foo is Cantonese accent of the same term. Niang (酿) in Hakka means stuffed although in Mandarin it means fermented.      There is a little difference between those in China & Singapore in that the filling within the Tofu in China is mostly minced pork (with some shrimps) while those in Singapore is fish …
Quick Tip by . February 27, 2010
It looks fanciful to most but this may well be a fast food in countries like Singapore & Malaysia. Take your pick & readily served in 2 mins
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"Stuffed!"
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