I love sushi
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posted a Quick Tip about Toro. March 22, 2012
posted in Gourmand
Toro
This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have …
posted a Quick Tip about Sake Bomb. September 11, 2011
posted in Gourmand
Sake Bomb
I'm not bragging, but I can hold my own against all of my friends when we drink Sake bombs.
posted a Quick Tip about Japanese Cuisine. May 08, 2011
posted in Go Japan
Sushi
The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some …
posted a Quick Tip about Sushi. June 12, 2010
sushi
MORE!
posted a Quick Tip about Sushi. June 08, 2010
sushi
I only like the all-veggie and shrimp ones becuase raw fish freaks me out!
posted a Quick Tip about Sushi. June 02, 2010
sushi
Oh nasty.
posted a Quick Tip about Sushi. May 22, 2010
sushi
Scared to death to eat Sushi
posted a Quick Tip about Ankimo. April 26, 2010
posted in I love sushi
Ankimo 1
I love ankimo nigiri. Think of it as the Japanese foie gras. Amazing with sliced onions & ponzu sauce!
posted a Quick Tip about Sushi. March 26, 2010
sushi
A must have with Sushi is pickled ginger. No gluten involved there!! ;)
posted a Quick Tip about Sushi. March 15, 2010
sushi
Yummy sushi! A great alternative to soy sauce is lemon juice and wasabi. Brings out a wonderful flavor in the fish.
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