I love sushi
I love sushi
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reviewed Sake Bomb. August 15, 2008
Sake Bomb
For someone who hates beer, I have the best memories of Sake Bombs. This should tell you a whole lot about the beauty of this drink (and by "beauty" I of course mean it's ability to eff you up).     M …
reviewed Toro. July 13, 2009
posted in Gourmand
Toro
Toro is the holy grail of all sashimi.  It's the underbelly of the bluefin tuna, and it's the most scarce (toro is only about 8% of a tuna!), delicious, and, therefore, expensive, sashimi that there …
reviewed Sushi. February 25, 2010
posted in Go Japan
sushi
The only place I've heard about having sushi for breakfast is at Tsukiji Fish Market, an area near to Ginza in Tokyo.   And have I had sushi for breakfast? Yep, at around 5.30 am, I do believe!   …
reviewed Maguro. July 11, 2009
posted in Gourmand
Maguro
When most Americans think about nom nom nom-ing on tuna, the first things that come to mind are probably the standard tuna sandwiches, and tuna salad on crackers.  Ya know, the Chicken of the Sea …
reviewed Sushi. August 21, 2008
sushi
Liking sushi is probably an acquired taste, but it doesn't take long. Once you get past raw fish phobia, you will love it.  Something aboutthe deadly combination of perfectly prepared seasoned …
reviewed Sushi. December 23, 2008
sushi
Sushi is one of my favorite food types. I know a lot of people are hesitant to try it, or are entirely repulsed by the idea of eating raw fish. But there's some things to keep in mind when you eat sushi …
reviewed Sushi. May 29, 2009
sushi
Inspired by devora's guide to eating Dim Sum, my review will consist of the how-to's and in's and out's of eating sushi.    Disclaimer:  I am not Japanese.  So, I might not …
reviewed Fugu. August 10, 2009
posted in World Cuisine
Fugu
I recently had another blowfish meal in Tokyo’s Ginza area and I am happy I lived to tell my tale again…..   Blowfish is called Fugu in Japanese and it’s considered by many gourmets …
reviewed Ankimo. October 30, 2008
Ankimo 1
It comes from within one of the world's ugliest fish but don't let that technicality deter you. Ankimo, otherwise known as monkfish liver, is an oft-overlooked gem of Japanese cuisine that offers interesting …
reviewed Sushi. March 25, 2009
sushi
Sushi sushi sushi.  Oh how I love your rolls.  I can't understand why more people aren't open to the idea of eating sushi.  I encounter more people who have never had sushi or don't want …
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