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The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with chili-tinted grated daikon radish, thinly sliced green onions and ponzu sauce. … see full wiki
From the review Awesome food from an ugly fish posted by
Caption: Dish of Ankimo
Dish of Ankimo
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