jyaanga
"Acquired taste, but you will get hooked!"
A Lunch Community
More Sushi reviews
The only place I've heard about having sushi for breakfast is at Tsukiji Fish Market, an area near to Ginza in Tokyo. And have I had sushi for breakfast? Yep, at around 5.30 am, I do believe! This is an experience anyone who has the love of sushi must definitely try when in Tokyo. There are lots to see and do in Tokyo so one might not be able to wake up so early (4 am! unless you stay up the whole night ;-)) to venture for sushi! … more
Comments (7)
Compliments (106)
review by justiceerolin.
May 29, 2009
Inspired by devora's guide to eating Dim Sum, my review will consist of the how-to's and in's and out's of eating sushi. Disclaimer: I am not Japanese. So, I might not be 100% correct in all of the cultural nuances and etiquette when it comes to sushi. But, I have been a sushi chef for about a year during my college years. I've also had my share of sushi and have converted many "cooked sushi lovers" to die-hard raw fish eaters. Sit at the … more
Comments (24)
Compliments (110)
review by jyaanga.
August 21, 2008
Liking sushi is probably an acquired taste, but it doesn't take long. Once you get past raw fish phobia, you will love it. Something aboutthe deadly combination of perfectly prepared seasoned rice, fresh fish,stinging wasabi (Japanese horse radish), and some soy sauce gets youtotally hooked. Honestly, I don't understand the mental block people have with rawfish. Rare steak dripping with blood seems to pose much greaterpsychological challenge than almost pretty … more
Comments (11)
Compliments (125)
Quick Tip by Peach84.
June 12, 2010
MORE!
Comment
Compliment
Quick Tip by AchingHope.
June 02, 2010
Oh nasty.
Comment
Compliment
Quick Tip by Butterfly1961.
May 22, 2010
Scared to death to eat Sushi
Comment
Compliment
Quick Tip by Alinutza.
May 14, 2010
best with brown rice
Comment
Compliment
A must have with Sushi is pickled ginger. No gluten involved there!! ;)
Comment
Compliment
Yummy sushi! A great alternative to soy sauce is lemon juice and wasabi. Brings out a wonderful flavor in the fish.
Comment
Compliment
Sushi is great but avoid the Soy sauce which is frequently derived from soy beans and wheat, so will contain gluten
Comment
Compliment
About the reviewer
Stacie (stacie12)
I'mStacie, and i'm an intern at a non-profit organization in Washington, D.C. for the 2010 Summer. I'm from Maryland and i'll be a senior in college in the fall. I want to go to grad school … more
Consider the Source
Use Trust Points to see how much you can rely on this review.
You
stacie12
Your ratings:
About this food
In Japanese cuisine, sushi is vinegar rice, usually topped with other ingredients, including fish dishes.
Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice it is called nigirizushi ; sushi items served rolled inside or around nori (dried and pressed layer sheets of seaweed or algae) is makizushi, toppings stuffed into a small pouch of fried tofu is inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.
First to Review
- About Lunch
- Press
- FAQs
- Contact Us
- Terms of Service
- Privacy Policy
- Sitemap
- Report Abuse
© 2013 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.