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reviewed The Oxford Companion to Food 2nd Ed. July 12, 2010
The Oxford Companion to Food 2nd Ed
“Every chef should own a copy of the Oxford Companion to Food.”  I purchased this book in 2002 stemming from a recommendation from a fellow chef.  This was a great tidbit of advice!  …
reviewed Runner's World The Runner's Body. July 12, 2010
Runner's World The Runner's Body
From the same publishers of the popular magazine Runners World, Rodale presents this 2009 title.  A resource created for experienced runners or people simply interested in the sport or science.  …
Organic, Inc.: Natural Foods and How They Grew
I was immediately drawn to Organic, Inc. seeing it on my local Vermont public library shelf in 2007.  Published April 10, 2006 by Harcourt it contains relevant information describing the “organic …
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