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Zhangcha Duck (Tea-smoked Duck) (樟茶鸭)

7 Ratings: 4.4
A Chinese dish

Zhangcha duck, or tea-smoked duck, is a quintessential dish of Szechuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Due to its complicated preparation, zhangcha duck is eaten more often in banquets … see full wiki

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