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Thai Cuisine

The Thai style of cooking.

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A Quick Tip by Sharrie

  • May 5, 2011
Sweet, sour, hot, spicy, you name it, they have it. Not only is Thai food delicious, it is colorful and entertaining. I love taking guests and friends to Thai restaurants where a feast doesn't end just with the main meal but with a sumptuous Thai dessert buffet! Spectacular!

Some classic Thai dishes are:
  • Tom Yam Kung
  • Pad Thai
  • Green, Red and Yellow Curry
  • Pineapple Rice

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May 05, 2011
Love Thai food, too! And those pics are fantastic :D
More Thai Cuisine reviews
Quick Tip by . December 17, 2010
posted in Go Thailand
All the sss, ie. spicy, sweet & sour! Herbs are used abundantly and you won't know what it tastes like until you've tried it. I love it!
About the reviewer
Sharrie ()
Ranked #1
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


Thai food refers to food that originate from Thailand.  This cuisine bases itself on many curries and spicy foods, but makes a known attempt in combining spicy, sweet, sour and salty in every meal - if not every dish.

Thai food from different regions of Thailand vary - curries from Southern Thailand use coconut milk, while those from the NorthEast use lime juice. Regardless, all Thai dishes are known for using fresh herbs instead of dried herbs.

Rice is usually the main dish in Thai meals, with curries and other dishes and side servings. Most Thai dishes use additional spicy herbs to add flavor.

Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or derived from those of neighboring countries. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Laos. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by Teochew people who make up the majority of the Thai Chinese. Such dishes include jokkway teow rad nakhao kha moo (also known as moo ...

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