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About Me

Share my baking obsession at: http://www.buttercreambarbie.com

Reviews
reviewed Mother's Circus Animal Cookies. June 28, 2010
Mother's Circus Animal Cookies
Even if these cookies aren't the best tasting cookies off the shelf, they hold a place in my heart and stomach. I rate them a 5 for cuteness and for nostalgia. I remember these when I was growing …
reviewed Bread Talk. June 28, 2010
Bread Talk
When I tried this place (visiting Singapore) it wasawesome. Soft as a cloud, slightly sweet bread with a bunch of different fillings. Perfect for any mood.
reviewed The Cheesecake Factory. June 09, 2010
Cheesecake factory
There aren't any CF in BC where I live, so my first taste was in Vegas. The line up was crazy long but that's what attracted us. It MUST be good if the line is so long, right? And true enough, …
Hello, Cupcake!: Irresistibly Play Creations Anyone Can Make
There's nothing in here that you can't get on the net (plus more!)   Don't come here for cupcake recipes as they are very limited and basic. Choose Martha Stewart's cupcake book …
reviewed Diners, Drive-ins and Dives. June 05, 2010
Triple D
He has the same reaction for EVERY food. Yes, I'm sure they are all tasty but because he's so ver enthusiastic across the board it's hard to know what REALLy is amazing and a must-try. He …
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Quick Tips
posted a Quick Tip about Basil. June 18, 2010
Basil
If you're growing it, make sure it gets lots of sun but not direct sunlight fot too long or the leaves burn. I've always found basil tricky to grow but so worth it.
posted a Quick Tip about The Cheesecake Factory. June 09, 2010
Cheesecake factory
There aren't any CF in BC where I live, so my first taste was in Vegas. The line up was crazy long but that's what attracted us. It MUST be good if the line is so long, right? And true enough, it was …
posted a Quick Tip about Nutella. June 06, 2010
nutela
Just give me a spoon and a jar of this. YUM!
posted a Quick Tip about Cuisinart 1-1/2-Quart Automatic Ice C.... June 06, 2010
Cuisinart 1-1/2-Quart Automatic Ice Cream Makers
More often than not I end up with 'milkshake' rather than 'ice cream' then have to freeze it for a few hours to get just the rig ht consistency. But then you better eat it right away or else the ice cream …
posted a Quick Tip about Frappuccino. June 05, 2010
Frappuccino
So full of fat and made using a mix!
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Post a Comment
June 05, 2010
Welcome to Lunch Tianne! I absolutely love your blog, I'm bookmarking it! I love to bake as well, though my recipes are getting old. Not the homemade bread one though! This is a great place to share your expertise and to find great content! You can certainly check out the Bakers and Pastry Lovers community. You can also browse other communities to see if something else interests you, perhaps you'll like the mouthwatering reviews in the Gourmand community. Make yourself at home and feel free to send any questions my way!
 
 
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